Saturday, May 24, 2008

Saturday Recipes

Let me go ahead an say this: I am not a chef by any stretch of the imagination. I'm not even a particularly great or prolific cook. But I do enjoy cooking enough to experiment with ideas once in a while that will make it seem like I'm a good cook without getting too time-consuming or technically obnoxious. They usually fall into these categories: drinks (of course!), vegetarian, or easy-way-to-impress-guests. I will do my best to share at least one recipe every Saturday.

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